A “Foodprints” Application of the Cool Farm Tool: Can Diets in India Be Healthy and Environmentally Friendly?

By Alan Dangour, MSc PhD RNutr, London School of Hygiene & Tropical Medicine; Francesca Harris, MSc, London School of Hygiene & Tropical Medicine; Benjamin Kayatz, MSc, University of Aberdeen; and Jon Hiller, PhD, University of Edinburgh With a population of 1.2 billion people and rapidly changing dietary habits, the health and environmental impacts of diets in India is a major … Read More