Measure the Chain: Tools for Assessing GHG Emissions in Agricultural Supply Chains

Climate change poses a number of risks to food and agricultural companies that impact their corporate performance and long-term value creation. Land use change (LUC) from commodity crop and subsistence agriculture such as beef, soy, palm oil and cocoa  has led to a vast deforestation globally and outsized impact on greenhouse gas emissions (FAO, 2016). The report “”Measure the Chain: … Read More