Turning agriculture from climate culprit to carbon sink

Mark Hillsdon reports in his article on Ethical Corporation how the idea of increasing the capacity of soil to absorb CO2 is gaining traction around the world, promoted by organisations including the Food and Land Use Coalition, the 4 per 1000 Initiative, and the World Business Council for Sustainable Development. As part of it, Daniella Malin, deputy general manager of … Read More